For our every 6-month pizza party (I guess that is what it is) it was napoletana - the anchovy version, with olives (special request by Vincent). I fell for anchovies in St. Tropez, because for the first time I experienced them as they should be; so, I welcomed them on the pizza. Marc also did crazy variations: gangly mushrooms, fennel, etc. but not crazy enough. I suggested that he do one with nutella and peanut butter - maybe a little crème fraiche and avocado too. He didn't do it.
5 comments:
I love the dinnerware!
Yum! Marc must make me pizza sometime. I demand it!
Is that your kitchen in the new house Em? Couldn't figure out where you were in these photos.
How fun to have Xavier's family visiting.
It is indeed, Jill. So you will have to see it for yourself to get a real idea...come!
The pizza looks great. Seeing those pictures brought back great memories of when Marc made pizza for us at Christmas. The company looks even better than the pizza.
Marc's pizza looks great. It makes me hungry!
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