⪧ We left our life in New York City to make a new one in Provence ⪦

April 24, 2011

Eggs.



I have great memories of Easter eggs - shrink-wrapping them with those Disney plastic sleeves, the smell of vinegar permeating the house, feeling high-strung about the eggs soaking up the dye - waiting was just too long, contending for supplies with so many kids, making a huge mess. Loved it just as much in Provincetown this weekend, where we all dyed eggs. Easter egg dying with so many artists was bound to be fruitful.















I made a special striated one using tiny strips of electrical tape. Voilà my Easter creations.













6 comments:

Marnie said...

Gorgeous!! I haven't dyed eggs in years... wish I'd done it with my kids this Easter. Next year for sure! you've inspired me :)

Jill said...

Best eggs ever! Gorgeous!

Brad said...

Those eggs are much more creative than the ones that were made at our house in years gone by. It doesn't even look like you had to deal with the smelly vinegar.

Julie said...

I really love those eggs.

12345 said...

Emilie! These Easter posts are just delightful. The hide-and-seek is priceless. Can't wait to see what you post from Paris. xoxo

John said...

I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com

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