For our every 6-month pizza party (I guess that is what it is) it was napoletana - the anchovy version, with olives (special request by Vincent). I fell for anchovies in St. Tropez, because for the first time I experienced them as they should be; so, I welcomed them on the pizza. Marc also did crazy variations: gangly mushrooms, fennel, etc. but not crazy enough. I suggested that he do one with nutella and peanut butter - maybe a little crème fraiche and avocado too. He didn't do it.