⪧ We left our life in New York City to make a new one in Provence ⪦

November 24, 2011

Great start.



Marc and I got up and had a turkey adventure this morning. The recipe we were using for the turkey called for a divided bird - for a more evenly cooked result. Less traditional, better taste, apparently. Well, who knew just how tricky butchering a turkey is. Marc does (I called out the instructions from the sidelines). We began with turkey yoga - I called out the postures (here performing shoulder stand with split legs) and Marc was the turkey trainer. The bird was decidedly more flexible and relaxed when we began the real process.

1 comment:

Marnie said...

Lolol! I'm sure that turkey found doing yoga in the nude quite liberating.

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