tag:blogger.com,1999:blog-4881993293647462179.post3778985292131874036..comments2024-01-06T16:35:56.730-05:00Comments on EMILIE JOHNSON: 2 Bites.Emiliehttp://www.blogger.com/profile/01298487943673122863noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4881993293647462179.post-27572582853327058602009-10-12T00:55:58.132-04:002009-10-12T00:55:58.132-04:00I have to agree with your take on French foods. So...I have to agree with your take on French foods. So decadent and rich, but only two bites required to satisfy! But I can never eat marzipan. Arabic desserts are far too sugary for my taste. Blech!<br /><br />In defense of non-fat yogurt...I just like it so much better than fatty yogurt. This could be due to my aversion to fat in anything, especially dairy products and butter. Meat fat is even worse; I can't order steak in restaurants because I always end up throwing away half of it because of the fat. Julia Child would have my head for hearing such blasphemy! <br /><br />The only exception is cheese (brie is my cheese soulmate), but I still wonder how on earth I could get past this fat-phobia and fall in love with French food?Gabrielahttps://www.blogger.com/profile/08410842245991753019noreply@blogger.comtag:blogger.com,1999:blog-4881993293647462179.post-80948429617364162282009-10-09T20:57:35.175-04:002009-10-09T20:57:35.175-04:00You know I totally agree with this. You're rig...You know I totally agree with this. You're right,we don't live by this principle here in the USA.Jillhttps://www.blogger.com/profile/05832602177068743447noreply@blogger.comtag:blogger.com,1999:blog-4881993293647462179.post-10526964318678491422009-10-09T11:47:43.547-04:002009-10-09T11:47:43.547-04:00Foie Gras, hmm. I remember I tried it once by acc...Foie Gras, hmm. I remember I tried it once by accident at a restaurant in Paris with some other as equally ignorant of foie gras friends. I mistakenly thought it was some kind of chocolate mousee item and expected as such when I placed it in my mouth heartily. I had a bad reaction. But I think of myself as a foodie and now with a more appreciative palatte I suppose I could give it a try. So I will just tell my hubby that I guess we have to taste it in Paris if we want to taste right. I'm just sayin'.Jennyhttps://www.blogger.com/profile/01178225907455093962noreply@blogger.com