tag:blogger.com,1999:blog-4881993293647462179.post2779065025707599224..comments2024-01-06T16:35:56.730-05:00Comments on EMILIE JOHNSON: Cocorico.Emiliehttp://www.blogger.com/profile/01298487943673122863noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4881993293647462179.post-15231400520647703392011-05-10T16:54:23.661-04:002011-05-10T16:54:23.661-04:00We covet morels here in WI, and they should be rea...We covet morels here in WI, and they should be rearing their bumpy heads right about...now! I found a lone morel on Mother's Day last year and we sliced it into scrambled eggs along with some prociutto--yum! We also love to flour, salt & pepper them & lightly fry in butter. They're magical to find in the woods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4881993293647462179.post-2333134395502010942011-05-05T22:49:03.360-04:002011-05-05T22:49:03.360-04:00About those Morilles -- simply cook with them. Yo...About those Morilles -- simply cook with them. You are in France -- are you not! They should be absolutely amazing with butter, lemon, cream -- you name it. What's not to like! I found a handful of delicious sounding recipes with the first Google search.D1Warblerhttps://www.blogger.com/profile/08510791618054567601noreply@blogger.comtag:blogger.com,1999:blog-4881993293647462179.post-90177926034283521352011-05-05T16:10:09.565-04:002011-05-05T16:10:09.565-04:00This is a grand idea and I'll surely try it!This is a grand idea and I'll surely try it!Emiliehttps://www.blogger.com/profile/01298487943673122863noreply@blogger.comtag:blogger.com,1999:blog-4881993293647462179.post-28292505182173813312011-05-04T19:28:58.759-04:002011-05-04T19:28:58.759-04:00I love that door and those plump peonies! As for t...I love that door and those plump peonies! As for those Morilles... if you dried them out you could probably exfoliate with them? Just a suggestion...Marniehttps://www.blogger.com/profile/16272651064111226861noreply@blogger.com